kea plum jelly
dense plum flavour, pleasantly sharp
cornwall’s very own plum. discovered over 400 years ago along the fal estuary. it’s a little too sharp to eat but our kea plum jelly is sublime with roast meats, especially venison and pheasant, with cheese, sandwiches and of course on toast
kea plum jelly
212g e
ingredients: kea plums
(80g per 100g)
sugar content 45%
