a flowery, coconut, vanilla flavoured jelly

use as you would a jam: with croissants, toast, scones and clotted cream, spooned over yogurt or ice cream, in a victoria sponge cake. it also makes a delicious flavouring for a pannacotta. 

gorse flower jelly
212g e 

ingredients:  sugar, natural flower flavouring, pectin
sugar content 50%