dense plum flavour, pleasantly sharp 

cornwall’s very own plum. discovered over 400 years ago along the fal estuary. it’s a little too sharp to eat but our kea plum jelly is sublime with roast meats, especially venison and pheasant, with cheese, sandwiches and of course on toast 

kea plum jelly  
212g e 

ingredients:  kea plums 
(80g per 100g)
sugar content 45%